MG
Rhodes, Southern Aegean, Greece about 16 hours ago
AI overview
Food & Beverage Manager - Mitsis Rodos Village at Mitsis Group in Rhodes, Southern Aegean, Greece focuses on responsibilities listed in the job description. The posting should be reviewed for the full requirements, duties, and employment details.
Food & Beverage Manager - Mitsis Rodos Village
Region: Rhodes, Kiotari
Employment Type: Permanent / Full-time
Purpose
As F&B Manager, you will be responsible for all activities relating to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety rules, and achieving business objectives.
Responsibilities
- Takes part in organizing, coordinating and supervising the daily operation of the hotel’s food and beverage departments
- Works closely with the General Manager on the continuous improvement and promotion of the hotel’s services and operations
- Takes part in the design of the menu, materials and equipment
- Actively participates in the staffing process for the hotel’s positions, in accordance with company policy and the values of the group
- Ensures that all F&B staff are properly trained in line with Mitsis Group standards and are able to carry out daily operations in their departments, offering top-quality service to our guests
- Monitors guest satisfaction, with an emphasis on improving and developing services
- Ensures the quantity and quality of all supplies and equipment in the F&B departments, and forecasts F&B needs effectively
- Organizes and monitors the maintenance and repair of F&B department equipment
- Coordinates the monthly inventories in line with the group’s internal procedures
- Monitors the annual budget and takes corrective action when required, in cooperation with the General Manager
- Keeps records and prepares reports on operating costs, budget and forecasts
- Handles guest complaints effectively
- Oversees compliance with ISO standards and procedures, and ensures the correct application of hygiene and safety rules in the F&B departments
Requirements
Required Qualifications
- Degree/diploma relevant to the field
- 10 years of experience in food service, of which at least 3 years in a comparable position of responsibility
- Excellent knowledge of English
- Knowledge of a second foreign language will be considered an additional qualification
- Very good knowledge of MS Office applications, good knowledge of ERP and order-taking systems
Skills
- Professionalism, reliability and responsibility
- Communication, awareness and foresight
- Attention to detail and quality
- Team spirit and adaptability
- Results orientation and goal achievement
Benefits
What We Offer
- Competitive remuneration package
- Variable bonus based on monthly targets and annual performance
- Work in a family-run group with a people-centered approach and respect for the environment and society
- Continuous, personalized training
- Accommodation
- Full board
- Career development prospects in a constantly growing group
Key details
SectorHospitality & Tourism
ContractFull-time
Postedabout 16 hours ago
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