How do I apply for Executive Chef at White Pearl Hospitality?

Follow the instructions in the job description to apply on White Pearl Hospitality's own site.

When does this job posting expire?

Applications close on December 1, 2026. Apply before then to be considered.

WP

Executive Chef

Fira, Southern Aegean, Greece about 21 hours ago

White Pearl Hospitality is a distinguished group committed to delivering luxury hospitality experiences across our exclusive properties in Santorini. We pride ourselves on culinary excellence and exceptional guest service, operating high-end restaurants that reflect our dedication to quality and innovation.

We are currently seeking a highly skilled and passionate Executive Chef to lead our culinary team for the upcoming season in Santorini (April-October 2026). The Executive Chef will be responsible for overseeing all kitchen operations, menu creation, food quality, staff training, and inventory management. This role requires a visionary leader with strong managerial skills and a commitment to upholding the highest gastronomy standards.

Responsibilities

Create innovative menus aligned with the brand’s luxury positioning and seasonal availability of ingredients.
Manage daily kitchen operations ensuring food quality, hygiene, and safety are consistently maintained.
Lead, train, and motivate kitchen staff to maintain high performance and continuous improvement.
Oversee inventory, purchasing, and cost control to maximize profitability without compromising quality.
Ensure compliance with health and safety regulations and company policies.
Collaborate with restaurant and hotel management teams to optimize guest satisfaction.
Drive culinary creativity and maintain consistency across all outlets.
Monitor food preparation and presentation to ensure guest satisfaction.

Requirements

Proven experience as an Executive Chef in luxury hotels or fine dining establishments.
Degree or diploma in Culinary Arts or related field preferred.
Strong leadership and team management skills.
Excellent knowledge of food safety standards and hygiene regulations.
Creative mindset with an ability to design innovative menus.
Strong organizational and budgeting skills.
Ability to work in a high-pressure, fast-paced environment.
Exceptional communication and interpersonal skills.
Passion for delivering exceptional guest experiences.
Flexibility to work during peak seasons, including weekends and holidays.