The Duty Manager oversees the daily operations of food and beverage outlets at Paphos Airport, managing shift coordination, staff supervision, and customer service standards. Responsibilities include monitoring stock and equipment, handling customer complaints, organizing staff schedules, and completing operational reports. The position requires strong leadership, communication, and organizational skills, along with proficiency in Greek and English.
Cyprus Airports Food and Beverage (F&B) Ltd operates more than 25 food and beverage outlets at Larnaca and Paphos International Airports. The company is currently seeking to recruit a full-time employee for the following position at Paphos Airport.
Position
Duty Manager
Requirements
- Degree or Diploma in Hospitality, Hotel Management, Food & Beverage, or a related field will be considered an advantage
- Previous experience in the hospitality sector will be considered an advantage
- Very good knowledge of Greek and English
- Strong leadership, communication, and organizational skills
- Ability to effectively supervise, train, and coordinate a team
- Ability to work shifts
Duties and Responsibilities
- Oversee the daily operations of the Food & Beverage outletsSupervise, coordinate, and support the team during each shift
- Ensure high standards of customer service and passenger satisfaction
- Monitor stock, orders, products, and equipment
- Handle customer complaints and resolve daily operational issues
- Organize staff duties, breaks, and staffing requirements
- Complete required operational checks, records, and reports
What We Offer
- 13th salary
- Easter Bonus
- Annual salary increases
- Paid annual leave
- Provident Fund
- Bonus Scheme
To apply, please send your CV to: pfo.recruitment@cyairports.com or contact us on 26-007329 between 09:00 – 16:00 from Monday to Friday.
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