Cook A/B – Cold Kitchen & Sandwich Preparation
ALFA CULINARY & BEVERAGE TRAINING CENTRE LTDThe Cook A/B for Cold Kitchen & Sandwich Preparation at ALFA CULINARY & BEVERAGE TRAINING CENTRE LTD in Paphos, Cyprus prepares and assembles sandwiches, wraps, salads, and cold food items according to quality and presentation standards. Responsibilities include ingredient portioning, stock rotation using FIFO principles, maintaining hygiene regulations, and minimizing food waste. Candidates should possess basic food preparation knowledge, organizational skills, and the flexibility to work early mornings and weekends.
Cook A/B – Cold Kitchen & Sandwich Preparation
Location: Pafos, Cyprus
Our established bakery is growing, and we are looking for motivated and reliable Cook A/B professionals to join our team, specialising in cold food preparation and sandwich production.
If you enjoy working with fresh ingredients, take pride in food quality and presentation, and thrive in a fast-paced environment, we would love to hear from you.
We welcome candidates with different levels of experience who are eager to contribute to our kitchen team and maintain the high standards of our business.
Cook A/B – Key Responsibilities
- Prepare and assemble a variety of sandwiches, wraps, salads, and other cold food items.
- Prepare and portion ingredients, including vegetables, cheeses, cold cuts, sauces, and fillings.
- Ensure all products are prepared according to recipes, portion guidelines, and presentation standards.
- Maintain consistency in product quality, freshness, and appearance.
- Monitor ingredient freshness, stock levels, and product rotation using FIFO principles.
- Ensure proper storage, labelling, and temperature control of food items.
- Maintain a clean, organised, and hygienic workstation throughout the shift.
- Follow food safety procedures and comply with hygiene regulations.
- Assist with daily preparation, stock replenishment, and minimising food waste.
- Work efficiently with colleagues to meet daily production requirements.
Requirements
- Previous experience in a kitchen, cold food preparation, sandwich production, or a similar role is an advantage.
- Basic knowledge of food preparation techniques and safe food handling practices.
- Ability to work efficiently in a busy food production environment.
- Good organisational skills and attention to detail.
- Ability to follow recipes, preparation guidelines, and instructions.
- Positive attitude, reliability, and a strong work ethic.
- Ability to work independently and as part of a team.
- Flexibility to work early mornings, weekends, and public holidays as required.
- Food Hygiene certification is an advantage.
What We Offer
- Competitive salary based on experience and skills.
- Full-time, permanent employment.
- A stable position within an established bakery.
- A friendly and supportive working environment.
- On-the-job training and opportunities for professional development.
- Opportunities to grow and progress within the kitchen team.
Soft Skills
- Teamwork and communication.
- Reliability and punctuality.
- Willingness to learn and develop.
- Good time management and organisation.
- Attention to detail.
- Ability to work under pressure.
Technical Skills
- Cold food preparation and sandwich assembly.
- Ingredient preparation, portioning, and presentation.
- Basic knife skills and food handling.
- Knowledge of food hygiene, storage, and temperature control.
- Stock rotation and FIFO procedures.
- Basic computer skills, including Microsoft Word, if required.
Soft Skills
- Desire to learn
Technical Skills
- Microsoft Word
Apply today by sending your CV at atomazou1@hotmail.com Shortlisted candidates will be contacted for an interview.
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