The Restaurant Manager oversees daily operations and service delivery at the Ivi Mare Hotel in Paphos. Responsibilities include managing food quality, handling guest feedback, training staff, coordinating with the culinary team, and ensuring compliance with safety and HACCP regulations. Candidates must have at least five years of management experience and proficiency in MS Office and point-of-sale systems.
VACANCY
Louis Hotels, a chain of 25 hotels & resorts with over 80 years of experience in the hospitality industry, is seeking a dynamic and experienced professional to join our team at the Ivi Mare Hotel in Paphos as the Restaurant Manager and contribute towards our commitment to excellence in hospitality.
Main Responsibilities:
· Oversee and manages all aspects of the restaurant operations, ensuring smooth and efficient service delivery.
· Ensure that the food served is of high quality, consistent with the restaurant's standards, and meets safety and hygiene guidelines.
· Handle customer inquiries, complaints, and feedback promptly and effectively, resolving issues to ensure a positive dining experience.
· Train, and motivates the team, to provide exceptional service experience.
· Collaborate with the culinary team to ensure seamless coordination between the front and back of the house.
· Ensure compliance with health and safety regulations and oversees cleanliness, and HACCP procedure.
· Maintain a positive and professional atmosphere in the restaurant, fostering a culture of teamwork and cooperation.
Job Requirements:
· A minimum of 5 years’ experience as a Restaurant Manager, or in a similar role.
· A Diploma in Hospitality Management or a related field will be considered as an advantage.
· Excellent command of the English language. Knowledge of additional languages will be considered an advantage.
· Exceptional guest service mindset and a passion for delivering memorable experiences.
· Pleasant personality with exceptional communication and managerial skills, team player with strong problem-solving abilities.
· Willingness to work during peak hours, including nights, weekends, and holidays.
· Proficiency in using MS Office as well as point-of-sale (POS) systems.
· EU Nationality or eligibility to work within the EU.
Applications:
Interested applicants are kindly requested to submit their Curriculum Vitae, mentioning the title of position, to the e-mail address: vacancies@louishotels.com, no later than December 10th, 2026.
***All applications will be treated in strict confidence***
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