Demi Chef De Partie

Thanos Hotels & Resorts is seeking to recruit a Demi Chef De Partie for the Amyth of Nicosia Hotel.

Job Role

• To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
• To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine

Duties & Responsibilities

• To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
• To achieve daily tasks required by the operation and guidelines given by the Executive Chef
• To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
• Comply with all Health and Safety rules and regulations
• Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
• Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
• Perform any other relevant duties assigned by the Executive Chef

Requirements

• Minimum 3 years of proven experience in a similar position at a 5* Hotel
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
• Pleasant, honest and friendly personality
• Ability to work in a fast pace environment and cope under pressure
• To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
• Must be a caring personality that shows empathy and understanding
• Commitment to learning & self-development

 What we offer

• Attractive remuneration package 
• Provident Fund 
• Staff discounts at Hotels & Kult Boutiques
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities 

Soft Skills

• Team Management

https://people.thanoshotels.com/job-list/amyth-of-nicosia/demi-chef-de-partie