Melco Resorts is looking to hire a Cook, Pastry.

Primary Responsibilities

• Works in an assigned section of an Outlet, ensuring all tasks are completed on time
• Efficiently follows Senior Chefs instructions with enthusiasm while showing willingness to learn
• Prepares ingredients for cooking using the correct techniques
• Prepares working stations and always ensures readiness for Service
• Maintains work station and equipment clean, organized and tidy at all times
• Stores items properly with the correct labeling
• Reports any item shortages to anticipate demands
• Applies culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistency with standards and guest expectations
• Minimizes wastage in order to maintain food cost
• Maintains and exceeds Food Safety Standards in line with company policy, or as directed by Management
• Ensures high standards of personal presentation and grooming
• Attends daily briefings
• Maintains positive relations with all staff and departments
• Adheres to all Company policies and procedures
• Reports accidents, injuries and unsafe work conditions to supervisors
• Performs other reasonable job duties as assigned by supervisors from time to time

Qualifications

Experience

• 1 year of relevant experience will be considered as an advantage

Education

• High school diploma
• Culinary diploma is an advantage

Skills

• Ability to work in a fast-paced environment and under pressure
• Good communication in English; Greek or any other language will be considered as a strong advantage
• Ability to perform repetitious tasks

Personal Competencies

• Attention to detail
• Achieves agreed objectives and accepts accountability for results
• Displays a high commitment to delivering results
• Communicates effectively
• Displays the highest level of integrity
• Ability to maintain discretion
• Self-motivated
• Approachable